Hello friends! I love Italian food, don’t you? There is just something festive and inviting about the smells, tastes, and textures of the cuisine. Whether gourmet Sicilian or Tuscan, or just plain old pasta and red sauce (well, in my kitchen, nothing will every be plain old anything!), Italian food is made for pleasure and fit to feed a family. I love that.
Okay, on to the food. This one will take a while, and I want to state right from the beginning that when I cook Italian, I cook to taste. That means that the measurements I’m providing are approximate. You may notice that my recipe varies from traditional Chicken Parm. I put my Parmesan in the breading of the chicken rather than on top. I do this for two reasons. First, I want the chicken to have a distinct and pleasing flavor of its own. The breading is a major part of that. The other reason is that I really loveMozzarella cheese. I hope you don’t mind.
